Chinese Food

Stir fried squid

Spicy shrimps with skin

I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...

Stir fried pork blood balls with garlic

Pork blood balls are a special product of Hunan Province. There are several things that have not been eliminated at home after the Spring Festival. Although they can be frozen in the refrigerator for a long time, they will not taste mellow after... ...

Fish flavored shredded pork

Braised Tofu with rice

Boiled meat slices

Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.

Smoked fish

Spicy chicken gizzards

Steamed scallops with minced garlic and vermicelli

Shrimp with salt and pepper

Husband and wife lung tablet

When it comes to husband and wife's lung slices, the raw materials are actually cow head skin, cow heart, ox tongue, ox tripe, beef, etc. there is no lung. At the end of the Qing Dynasty, there were many hawkers carrying loads and carrying baske... ...

Baby cabbage with black bean and pepper

Crispy chicken gizzards

Toothpick and bean skin roll

Fried String beans with oil dregs

Stir fried prawns and mushrooms with tea sauce

Sometimes, delicious food is so simple. It doesn't need complicated steps. It doesn't need rich ingredients. Find the characteristics of the ingredients. Combine the two easily. You can make delicious food with special flavor. If you have a box ... ...

Braised spareribs with preserved egg and kelp

Salmon with ginger flavor

Steamed scallops with minced garlic and vermicelli

This season, it's very suitable to eat scallops. It's thick and tastes delicious.

Chinese fried rice cake